A healthier version of Brioche with whole wheat flour. It is tasty and easy to make INGREDIENTS: *Sponge: – 27g bread flour – 3g yeast (1tsp) – 47g warm milk (40-42 degree celsius) *Dough: – 87g whole wheat flour (bob’s red mill) – 86g bread flour – 3g salt (1/4 …
Read More »Cách làm bánh mì hoa cúc nguyên cám | Whole wheat brioche
