Get ready for the ULTIMATE Turkish street food tour of Antakya, Hatay Region in Southeast Turkey!
Thanks to Turkiye Tourism and Emrah Ugursal for helping arrange the trip!
Today, we’re going for a FULL ON street food tour of the Hatay Region, visiting 5 restaurants!
First up, Emrah is bringing us to try the classic Antakya special kebab dish, the Tepsi Kebab! It’s like a giant spiced meat patty cooked in the wooden oven and super tasty!!
Shop Name: kunefleri kursunlu han
After this, we’re going for an amazing Hatay style street dessert, the Kabak Tatlisi, a super sweet syrupy local pumpkin! Found deep in the local market of Antakya!
Shop name: Uzuncarsi taticisi
After this, we’re trying the local street drink, a sweet and bitter licorice drink made by a local man in the traditional clothing! The drink is called Mayan Koku
Shop name: Hançer Ustanın Yeri
After this, we’re going to try a special local dessert, the Antakya haytali!
Shop Name: Affan Haytalı İskenderun
And to finish up the day, we are going to eat perhaps the best hummus in the world! From 3rd generation hummus masters, I was blown away!!
Shop Name: humuscu nedim usta
Thanks a lot for watching guys!!!
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