Anthony Bourdain A Cook's Tour: Season 2 Episode 5: Elements of a Great Bar



The #1 food writer and television presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first television series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. You never know what he’ll say, who he will meet, or what they will have for dinner.

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46 comments

  1. I just miss his stories and recipes most of all his spirit✊✌🏻

  2. Without any doubt, a quiet bar. I love small town bars. Yummy food and no one to bother you.

  3. I can't watch any of the early Bourdain shows without craving a proper pint.

  4. Instant thumbs up 👍

  5. He is dearly missed

  6. Ugha how pretentious was he?

  7. Bourdain is such a class

  8. 14:46 he has mexicans in his kitchen

  9. The corner bistro? 90% lean beef? Not greasy enough for me I like 75% lean

  10. Anthony Chappell

    That was awesome 😊

  11. Tony's work is both timeless and nostalgic.

  12. 1 some place close by, familiar, where they know your name and your drink
    2 convenient hours of operation
    3 a good jukebox
    4 good bar food
    5 the buyback
    6 a bar who cares

  13. Watching this just reminded me how much this MFer personified cool. RIP

  14. Interesting that the media has chosen to ignore how Alice Waters stole Anthony's recipes and called them her own. Slow Food Movement is because of Bourdain and you have to admit that this act of fraud contributed to the depression and eventual suicide.

  15. love how he went a bar for a 10 second camera piece then onto the next bar 😉 !

  16. I always thought bourdain was a con man. He certainly was no chef. I never saw him actually cook anything. He was clearly an addict and his death did not surprise me. I know he had his fans I was not one.

  17. I missed him

  18. "Pint a Guiness please. No logo in the foam"

  19. With all due respect, they butchered that Guinness

  20. Jesus, NYC was grimey back then.

  21. 2:20 the bar, the host and the restaurant he worked at, all gone…..enjoy every sandwich.

  22. love the dr strange refrence but a good burger is made with 80/20 not 90/10 imo

  23. Mojitos, ceviche, beautiful bartender in accentuating yoga pants? Oh yeah, sign me up!

  24. That automatic weapon bar in Cambodia gives new meaning to "I'll buy the next round!"

  25. American pubs are way to bright!

  26. Talks about a decent pint of Guinness. Accepts a single pour, that’s not on

  27. Ah the dive bar, The Buffet in Tucson is always a good time.

  28. Imagine a time when people had enough money and time to go and spend a lot of time at a bar regularly.

  29. I miss this man's dulcit tones so bad. Rest easy Tony 🙌🏽

  30. Never met the man but I miss him

  31. When you want to find a good human being…..just look up Tony. He's inspiring !!!! 👍😎👍

  32. Maybe the most beta male of our era

  33. This can’t be done anymore in our world

  34. Unscripted and brilliant. I love this guy.

  35. SOCIAL MOTION MEDIA

    My MA film degree thesis paper argued for a new genre called BAR STAR; from Casablanca and Trees' Lounge to
    Barfly and The Days of Wine and Roses — and well beyond. Missing your presence sir. Cheers…

  36. Rest in peace, the world misses you

  37. Whens the new season

  38. God, I miss this guy.

  39. compared to jagermeister, this is wonderful 😀

  40. We miss you.
    We love you.
    I’m unapologetically saddened that you are not here.

  41. CHEERS TO THE MAN, THE MYTH, THE LEGEND. ANTHONY BOURDAIN. GRACIAS MI AMIGO. 😎🎭😇✌

  42. I've been binge watching this series for the first time and 12:10 has to be the most disgusting thing I've seen yet on the program.
    I mean, I almost threw up!

  43. amazing episode!

  44. Everyone over 40, like me, will remember when 99% of films and shows had that annoying drum and bass soundtrack like at the 0:50 mark.

  45. If there's one person I wish I would have had the blessing to meet and kick it with, this is your guy. RIP Anthony.