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For this Tokyo ramen tour video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!
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Ramen Tour of Ginza, Tokyo – 3 unique bowls of ramen
#1 Ramen Rule – Taste the broth first, after that, there are no other main rules to eating ramen, just slurp and enjoy.
Ginza Kagari – The first Japanese ramen restaurant we went to is a very well known place that serves chicken ramen, called Ginza Kagari. We waited in line for about 30 minutes before getting in. The broth was thick and rich, and overall a very good bowl.
Price – 1,050 JPY ($9.23)
Kazami – This was one of my favorites of the day, a thick unique sake ramen. One of the interesting things about ramen in Japan is that it’s a relatively recent addition to Japanese food, and so there are less “rules” meaning chefs can experiment and try unique versions of ramen. This sake ramen was delicious.
Price – 980 JPY ($8.62)
Shichisai – Finally for our last bowl of ramen on this ramen food tour, we ate at a place called Shichisai, known for serving hand-made noodles right in front of you. The noodles were the best of the tour for sure.
Price – 970 JPY ($8.53)
If I could have the noodles from Shichisai and the sake broth from Kazami, that would be perfect!
Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour.
(I didn’t personally pay for the food in this video).
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Noodles are Boiled n Fried with Dry Jummies
the ramen looks too delicious and it is seen that compared to a maruchan or the food that we have from japan it is nothing like the one that they prepare by hand literally everything both the ramen noodle and everything else instead here already they come premade. And the way you express yourself when you eat ramen shows the love for the food and how delicious it is
where is located in tokyo?
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Oh wow!
As I open a can of chicken noodle soup…
Mark, I think you must do a masala dosa tour here in India
I’ve been perfecting my miso ramen. So good.
Mark Weins I love your Ramen videos I now make a breakfast Ramen : I take soy sauce Ramen and pork skins/ boiled eggs and that's my breakfast Ramen 😋 👌
😎😎😎
great and enjoy travel. My dream travel all world😍
OA raka kaayo ug reaction boss. Laen kaayo oy
this man can make anything look good 💀
tuyet v ngon thank
I found this video very interesting, since just like Mexico has its typical foods, Tokyo-Japan also has them.
I like that they share this type of gastronomic experiences.
¡Wow! has liked the video very much, it is amazing that he has with the food and the way he expresses it or the gestures he does when he tests the ramen, the truth makes me even craving to eat a ramen and I hope soon to try one.
It really looks very delicious, and I find the gastronomy of other places and countries very interesting.
I really liked the video because of the portions you have when you eat ramen, you even want to travel to Japan… I really like your way pf narrating the videos you are a great blogger
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This is what I'd love to do with my family, just travel the world and go on a food binge. We are big foodies. Ramen being one of our favorites. My husband and I would love to do this when we retire. I would also love to food binge in Mexico.
Shin gi is the guy from Anthony Bourdain A Cooks Tour Season 1 Episode 1: A Taste of Tokyo
I been two time in Tokyo, very very nice city !!!! thank you for sharing.❤
I am new subscriber and I already watched many of your videos, you are awesome!
He messes up a good soup with that spicy chilies
Mark how do you eat all that Ramen in one sitting, I've gotten fat watching theses videos. Because the places you go make me want My own bowl so I stop the video and make a bowl 🥣 to eat along with you .love ❤ love your videos
9.50 once again overacting 😂😂
Mark: “im in tokyo japan.”
Me: “look at micahhhh back when hes still so smol. Oh hes so cute”
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Oh mark that first ramen looked like the best ramen ive ever seen. Thick packed with flavour broth and the noodles looked so perfect. Im salivating even without smelling the flavour.
this is hashigo ramen
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Until Japan's defeat in World War II, the Japanese could hardly eat wheat flour. This ramen is actually American Japanese food.